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The End of the Line: How Overfishing is Changing the World and What We Eat

The End of the Line: How Overfishing is Changing the World and What We Eat

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Author: Charles Clover
Publisher: Ebury Press
Category: Book

List Price: £7.99
Buy New: £3.46
You Save: £4.53 (57%)



New (20) Used (11) Collectible (1) from £1.56

Avg. Customer Rating: 4.5 out of 5 stars 11 reviews
Sales Rank: 79827

Media: Paperback
Edition: New edition
Pages: 320
Shipping Weight (lbs): 0.5
Dimensions (in): 7.6 x 5 x 0.9

ISBN: 0091897815
Dewey Decimal Number: 634
EAN: 9780091897819
ASIN: 0091897815

Publication Date: March 3, 2005
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.

Also Available In:

  • Hardcover - The End of the Line: How Over-fishing is Changing the World and What We Eat
  • Hardcover - The End of the Line: How Overfishing is Changing the World and What We Eat
  • Paperback - End of the Line, The: How Overfishing is Changing the World and What We Eat

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Customer Reviews:   Read 6 more reviews...

5 out of 5 stars An expose of the rape of the oceans by the fishing industry   August 22, 2006
 3 out of 4 found this review helpful

This is one of the most important books I've read. I have purchased several copies of this book to give away. It speaks up on behalf of those denizens of the oceans that we typically seem to think should belong in cans and sandwiches or pies or curries, or pet food - yielding their flavoursome goodness of Omega 3 oils - with plenty more replenishing themselves without end. I did know in the back of my head that something was wrong when we put faceless tuna into cat food and no one discusses byecatch on a can except for a "Dolphin Friendly" logo. The appalling horror of millions of tonnes of these things being hoovered up with up to 50 to even 90% of the take being discarded back to the ocean because they are not the target species is spelled out in this book along with the moribund state of just how little we as a species care for the oceans or engage in managing its most vital food resources.

As usual much of the blame falls flatly at the feet of politicians and fishing interests as well as the consumers abject ignorance that advertisers and chefs have been milking and continue to milk. When the oceans belong to us all, to enjoy recreationally and aesthetically - they have instead become the preserve of fishing interests that continue to brutally suppress so much biodiversity. This is a story of greed gone mad with absolutely no safeguards in place by the very people who are in charge of doing anything about it.

Japan and the EEC come out as some of the most environmentally tarnished political units - the madness of the EEC fishing policy is revealed in all its glorious folly.

Tuna and swordfish, the most magnificient bony fish in the sea get a special mention along with the poor critically endgangered mega sharks that are often bycatch in tuna trawls.

This is such a powerful book speaking up for dumb fish that I will try and do everything in my power to at least highlight the problem to others. So well written in this with Chapter 14 showing us some fine solutions from New Zealand - that you ought to buy this book now and share it with any of your concerned friends.

Charles Clover from the Daily Telegraph has done a fantastic job in explosing our arrogant theft from the seas.



4 out of 5 stars Interesting read with caution!   March 10, 2006
 4 out of 5 found this review helpful

Working for a fisheries enforcement agency, I found myself agreeing with most of what Mr Clover has written and would heartedly recommend it to those with an interest in the marine environment. Sadly, the narrative does wander and looses focus near the end. There are a few errors that pedants could pick up (claiming that Greenland Halibut is also known as Turbot for example) but there were two big points I disagreed with the author on. Firstly, he is very negative on the use of Satellite Monitoring in Fisheries Control, which has really become an effective tool over the last few years - sadly, UK courts will often disregard this and the views of expert witnesses. Secondly, he touts the use of Blue Whiting as a replacement for Cod. With ICES now calling for a ban on Blue Whiting fishing to the ludicrously high weights of fish caught (Norway alone have an individual quota of 1 million tons which is the total quota ICES have recommended!) This is another fishery we could well leave alone.


5 out of 5 stars "The End of the Line" - an enlightening must-read   October 14, 2005
 5 out of 6 found this review helpful

This book is a revelation. There is so much here that I did not know.

Every chapter is full of interest and examples of day-to-day fishing malpractices that illustrate so well the environmental madness that dominates this industry and the self-interest of those who form fishing policy. We are left in no doubt that the EU is one of the worst offenders. Did you know that it is estimated that about half the cod and haddock landed in the UK falls outside the fishing quotas, i.e. is stolen from you and me?

Charles Clover also puts forward well-argued case for allocating fishing rights for areas of ocean to escape from the "Tragedy of the Commons".

If you have an environmental conscience, you should read this book - and you'll probably adjust your fish buying habits. (See Andrew Marr's review quotes on the cover)


2 out of 5 stars Mixed feelings   August 5, 2005
 4 out of 7 found this review helpful

It's very difficult with a book like this to disentangle the message from the writing. The message, "if we keep fishing like this we will eventually have no fish; and it's all down to human greed", is a good one that should be rung out everywhere. The quality of the writing, however, doesn't match up to the quality of the message. It wanders on seemingly without direction just going on and on and on. Whatsmore the conclusion is just a bit of a damp squib: so what can I do about it? A couple of pages of unheedable advice, that's all. You will not find the writing - nor the message - very enjoyable.

For a very practical alternative try: Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish. That answers the 'what can I do about it' and funds an organisation trying to do something about it.

Also try Empty Ocean, which looks a better alternative to this book.


5 out of 5 stars A look at the real Captain Birds Eye   July 13, 2005
 6 out of 7 found this review helpful

I first heard about this book on BBC Radio 4's 'Start The Week' where Andrew Marr described it as one of the few recent books that had left him feeling furious. Marr was spot on. This book sets out clearly the full ruthless horror that is industrial fishing and the irreversible damage it has been inflicting on the world's seas. How many of us know anything of modern fishing and still think of fishermen as quaint and harmless Captain Birds Eye? The seas and their increasingly desperate situation have gone largely unnoticed compared to land based farming and the state of our countryside. Hopefully this book will be a marine version of 'Silent Spring' and help bring about some form of solution. But as the book shows, solving this situation will be no easy task when faced with the comic nightmare that is the political, bureaucratic, commercial and scientific system trying to manage the seas and fishing. The book ends with a helpful guide to choosing which fish are okay to eat and those fish for which the situation is increasingly bleak and should therefore be avoided at all costs. The book is very accessible and written by the Daily Telegraph's environment editor. A must for anybody concerned with the state of our world's environment.