HOME
Directory
Search Advanced SearchView Cart   Checkout   
 Location:  Home » AQUATIC BOOKS » Fish & Seafood » Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood  
Main Menu
Back to Directory
Categories
•All Books
•DOG BOOKS
•Dog Training
•Dog Grooming
•Dog Breeding
•CAT BOOKS
•Cat Training
•Cat Breeding
•BIRD BOOKS
•DOG DVD's
•CAT DVD's
•EXOTIC PET BOOKS
•SMALL ANIMAL BOOKS
•AQUATIC BOOKS
Related Categories
• Fish & Seafood
Food & Drink
Subjects
Books
• Gastronomy
Reference & Gastronomy
Food & Drink
Subjects
Books
• General AAS
Habitats
Animal Sciences
Biological Sciences
Science & Nature
• General
Science & Nature
Subjects
Books
• Ethics
Philosophy of Science
History & Philosophy
Science & Nature
Subjects
• English
Language (feature_browse-bin)
Refinements
Books
• Paperback
Format (binding_browse-bin)
Refinements
Books
• Regular Size
Font Size (format_browse-bin)
Refinements
Books

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

Author: Taras Grescoe
Publisher: Bloomsbury Publishing PLC
Category: Book


This item is no longer available


Media: Paperback
Number Of Items: 1
Pages: 336

ISBN: 1596916257
Dewey Decimal Number: 577
EAN: 9781596916258
ASIN: 1596916257

Publication Date: April 28, 2009  (In 110 Days)
Also Available In:

  • Hardcover - Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
  • Hardcover - Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Similar Items:

  • The End of the Line: How Overfishing is Changing the World and What We Eat
  • The End of Elsewhere: Travels Among the Tourists
© 2007  DirectoryForce
part of Spidershop Limited