Reference & Gastronomy

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The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire

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The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire

Author: Richard Adams Carey

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Sales Rank: 963423
Category: Book
ASIN: 1582433526
Publication Date: February 14, 2006
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

Author: Taras Grescoe

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Sales Rank: 52163
Category: Book
ASIN: 1596912251
Publication Date: April 29, 2008
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Consider the Eel: A Natural and Gastronomic History

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Consider the Eel: A Natural and Gastronomic History

Author: Richard Schweid

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Sales Rank: 807890
Category: Book
ASIN: 0306813319
Publication Date: May 2004
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Seafoods: Technology, Quality and Nutraceutical Applications

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Seafoods: Technology, Quality and Nutraceutical Applications

Author: Cesarettin Alasalvar

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Sales Rank: 1712059
Category: Book
ASIN: 3540424768
Publication Date: June 13, 2002
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Subcategories

•	Encyclopaedias & Dictionaries
•	Gastronomy
•	History of Food
•	General AAS